We had a great Sunday at the Soup swap - more of a soup tasting, truth be told, though some attendees took home a sampling of leftovers. With about a dozen soups and four types of fresh breads, there was a warm turnout of new faces and existing members. Lots of conversation about the strange winter, plans for spring, life stories compressed into 10 minute tales, and of course, talk about time banking.
Personal high points were Lisa's Smokey chowder and the Deviled Chicken Soup. The fluffy fresh-baked dinner rolls were as heavenly (and comforting) as sweet slabs of layer cake. What were your favorites?
